Bell Pepper Pizza Recipe

Bell Pepper Pizza Recipe
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Difficulty :
Preparation time : 10 min
Cooking time : 20 min
Pepper pizza

Ingredients

For 4 people:
  • 1 jar of Poivronade 360g Jean Martin
  • 1 pizza dough
  • 1 small sweet onion
  • Smoked salmon slices
  • 120g mozzarella
  • Rocket
  • 1 squeeze of lemon

Recipe

Preheat the oven to 180°C.

Spread the dough on a floured baking sheet.

Spread with pepperade and sprinkle with sliced onions.

Bake for 10 minutes at 180°C.

Take out the pizza, place slices of smoked salmon and cover with mozzarella. Bake again for 10 minutes.

When serving, add rocket leaves and sprinkle with a squeeze of lemon.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • tomatoes and peppers cooked with onions

    4.90 €
    Add to cart
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