Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
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Discover our recipes
spring on a plate

Zucchini linguine with mozzarella

Baked Eggs with Piperade

old-fashioned tuna tart

Provençal fougasse

Eggplant Caviar Croque-Monsieur

Endive tart tatin with sun-dried tomato cream

Whiting Rolls with Tapenade on a Bed of Eggplant Riste

Eggplant Riste Lasagna

Bell Pepper and Feta Tart

Pistou soup & steamed ravioli with pissaladière onions
the recipe of the month

Crispy vegetable socca with hummus
Our latest recipes

vegetable tart with aubergine stew

Perfect Egg with Ratatouille

Hummus Sunshine Toast

gazpacho and vegetable and cured ham carpaccio

gazpacho with soft-boiled egg and feta
Place the jar of Gazpacho in the refrigerator at least 30 minutes before serving. Boil the eggs for 6 minutes. Run them under cold water before peeling. Dice the bell pepper into small pieces. Pour...

duck shepherd's pie with aubergine purée

roasted carrots and preserved lemon hummus

Zucchini and Scallop Loaf

Mediterranean vegetable wraps

Basil tomato sauce gnocchi

Lemon cream gougères with salmon and green tapenade












