Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
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the recipe of the month

Crispy vegetable socca with hummus
Our latest recipes

Lemon cream gougères with salmon and green tapenade

Vegetarian Eggplant Patties

Salmon, avocado, and black olive tapenade tartare

Eggplant caviar pita

Sun-dried tomato cream vegetarian sandwich
Preheat your oven to 200°C (390°F). Slice the zucchini and eggplant into thin strips. Arrange them on a baking sheet, drizzle with olive oil, and sprinkle with Herbes de Provence, salt, and pepper....

Quinoa tabbouleh and honey-grilled halloumi

Greek-style tagliatelle

farfalle salad with sun-dried tomatoes and pesto

Chicken ballotine with Gran'draille sauce

Scrambled eggs with ratatouille

Beef Wellington with black tapenade














