Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
Our Selection
Our latest recipes

Baked Eggs with Piperade

old-fashioned tuna tart

Provençal fougasse

Eggplant Caviar Croque-Monsieur

Endive tart tatin with sun-dried tomato cream

Whiting Rolls with Tapenade on a Bed of Eggplant Riste

Eggplant Riste Lasagna

Bell Pepper and Feta Tart

Pistou soup & steamed ravioli with pissaladière onions

Polenta Croquettes with Green Tapenade & Roasted Winter Vegetables
Recipe of the month

Melting pepper patties
Our Jean Martin recipes

Eggplant caviar pita

Sun-dried tomato cream vegetarian sandwich

Quinoa tabbouleh and honey-grilled halloumi

Greek-style tagliatelle

farfalle salad with sun-dried tomatoes and pesto
Spread the pine nuts on a baking sheet and toast them in the oven at 180°C with fan assist, for about 10 minutes, keeping a close eye on them. Bring a pot of salted water to a boil, then add the p...

Chicken ballotine with Gran'draille sauce

Scrambled eggs with ratatouille

Beef Wellington with black tapenade

lemon anchovy pizza

Mediterranean bagel

Eggplant caviar crostini with cured ham












