Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
What are we eating tonight?
Discover our recipes
spring on a plate
Zucchini linguine with mozzarella
Baked Eggs with Piperade
old-fashioned tuna tart
Provençal fougasse
Eggplant Caviar Croque-Monsieur
Endive tart tatin with sun-dried tomato cream
Whiting Rolls with Tapenade on a Bed of Eggplant Riste
Eggplant Riste Lasagna
Bell Pepper and Feta Tart
Pistou soup & steamed ravioli with pissaladière onions
the recipe of the month
Crispy vegetable socca with hummus
Our latest recipes
Salmon, avocado, and black olive tapenade tartare
Eggplant caviar pita
Sun-dried tomato cream vegetarian sandwich
Quinoa tabbouleh and honey-grilled halloumi
Greek-style tagliatelle
Cook the pasta in a pot of boiling water and set aside. Finely chop the red onion and cut the cherry tomatoes in half. Sauté the onion and tomatoes in a drizzle of olive oil in a hot pan. Add the p...
farfalle salad with sun-dried tomatoes and pesto
Chicken ballotine with Gran'draille sauce
Scrambled eggs with ratatouille
Beef Wellington with black tapenade
lemon anchovy pizza
Mediterranean bagel
