Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
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the recipe of the month

Crispy vegetable socca with hummus
Our latest recipes

Mini-cocottes provençales gratinées courgettes et mozzarella

Paëlla provençale

Salade d’orzo, crevettes snackées au pesto & tomates confites

Zucchini linguine with mozzarella

Baked Eggs with Piperade
Cut the bacon into strips about 1 cm wide. Fry them in a pan without adding any fat until they are golden brown and slightly crispy. Divide the piperade into individual ramekins. Add a few pieces ...

old-fashioned tuna tart

Provençal fougasse

Eggplant Caviar Croque-Monsieur

Endive tart tatin with sun-dried tomato cream

Whiting Rolls with Tapenade on a Bed of Eggplant Riste

Eggplant Riste Lasagna














