Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
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the recipe of the month

Crispy vegetable socca with hummus
Our latest recipes

Salade d’orzo, crevettes snackées au pesto & tomates confites

Zucchini linguine with mozzarella

Baked Eggs with Piperade

old-fashioned tuna tart

Provençal fougasse
Fougasse preparation:Put the flour and salt in your food processor and mix, then add the yeast previously mixed with lukewarm water in a separate bowl. Then add a small ladle of olive oil (the volu...

Eggplant Caviar Croque-Monsieur

Endive tart tatin with sun-dried tomato cream

Whiting Rolls with Tapenade on a Bed of Eggplant Riste

Eggplant Riste Lasagna

Bell Pepper and Feta Tart

Pistou soup & steamed ravioli with pissaladière onions














