At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Pissaladière onions 350g
for cooking
Eggplant caviar 350g
to cook
Pepper Spread 350g
for cooking
Pepper loaf 550g
Meal kit
Eggplant loaf 570g
meal kit
Zucchini loaf 550g
meal kit
Organic Eggplant Caviar 350g
for cooking
Quinoa Tabbouleh 340g
for 1 to 2 people
Original Tabbouleh 630g
for 3 to 4 people
Mediterranean tabbouleh 630g
serves 3-4
Tabbouleh 220g
for 1 to 2 people
Bell Pepper Bread Trio
meal kit
Zucchini bread trio
meal kit
Aubergine Bread Trio
meal kit
Legume Duo
Lentil Curry & Vegetable Chili
Southern Trio – Cooked Vegetables
Piperade, Couscous Vegetables, Eggplant Parmesan
Trio of vegetable loaves
Meal kit
Sun-Kissed Vegetable Trio
Aubergine Riste, Ratatouille & Aubergine Bohémienne
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.
Aubergines, zucchini, peppers, tomatoes... make your life easier with vegetables cooked like at home, with few ingredients and lots of care!




















































