At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Zucchini bread trio
- 1 jar of cooked zucchini
- 1 jar of tomato and basil sauce
- step-by-step recipe
A gourmet and original recipe, easy to prepare: beautiful fresh zucchini picked at maturity and gently seasoned with curry and garlic, to be prepared as a loaf accompanied by a Provençal basil tomato sauce and extra virgin olive oil.
This Zucchini Loaf preparation makes a delicious and original starter for 4 to 6 people, to be prepared the day before and served warm or cold with the sauce.
Jean Martin has been a family cannery for 3 generations, becoming a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we strive daily to ensure that at least 70% of the ingredients are grown in Provence.

Escape to the Mediterranean: our easy recipes transform aperitifs or meals
into a delicious, quick, and sunny moment!
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.






