At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Eggplant loaf 570g
kit à cuisiner
Original Tabbouleh 630g
pour 3 à 4 personnes
Zucchini loaf 550g
kit à cuisiner
Pepper loaf 550g
kit à cuisiner
Tabbouleh 220g
pour 1 à 2 personnes
Cooked Crushed Tomatoes 240g
with aromatic herbs
Grill and Barbecue Sauce 250g
Condiment aux tomates, miel et curry
Pissaladière onions 350g
à cuisiner
Apricot Jam from the Alpilles 300g
Maxime Legrand - Artisan Jam Maker
Anchovy Spread Delight 100g
with Provençal green olives
Sun-dried tomato spread 100g
with PGI Provence thyme
Thoïonade 100g
Tuna, eggplant & tomato specialty
Mediterranean tabbouleh 630g
pour 3 à 4 personnes
Artichoke cream 100g
with Marseille pastis
Eggplant caviar 350g
à cuisiner
Pepper cream 100g
with PDO Espelette pepper
Organic Eggplant Caviar 350g
à cuisiner
Onion confit 130g
kettle-cooked
Eggplant caviar 100g
with Grossane olives from Provence
Fig preserve 130g
kettle-cooked
Aubergine dip 100g
tomato, basil and garlic
Organic Black Tapenade 100g
with Grossane olives from Provence
Quinoa Tabbouleh 340g
pour 1 à 2 personnes
Bell Pepper Bread Trio
kit à cuisiner
Zucchini bread trio
kit à cuisiner
Aubergine Bread Trio
kit à cuisiner
Trio of vegetable loaves
Eggplant, Zucchini, and Bell Peppers
Gift set - Le Provençal
Discovering Provencal Flavours
Gift Set - L'Olivette
around the olive
Box - Aperitif x6
6 appetizer spreads
Filters
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.




































































