Cooked Crushed Tomatoes 240g

Name: Cooked Crushed Tomatoes 240g
Brand: Jean Martin de Provence
SKU: JM-144
Price: 2.90 EUR
Availability: InStock

with aromatic herbs

2,90€

Description

Small batches and confidential recipes, a range of recipes to discover exclusively on our website and in our store in Maussane-les-Alpilles! The crushed tomatoes are delicately cooked with onions and flavored with thyme, bay leaf, and rosemary. They are ideal for cooking braised meats, pasta, rice, or as a base for bruschettas.

Jean Martin is a family cannery for 3 generations, and has become a benchmark for Provençal and Mediterranean cuisine. All our products are 100% natural, without colorants or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Ingredients and nutritional values

Tomatoes 77%, tomato purée 12%, onions 5%, extra virgin olive oil, salt, sugar, garlic, thyme, bay leaf, rosemary, pepper.

Cooked Crushed Tomatoes 240g

2,90€

Our recipe suggestions

Escape to the Mediterranean: our easy recipes transform aperitifs or meals 
into a delicious, quick, and sunny moment!

All recipes

Plat

Zucchini linguine with mozzarella

Entrée

Baked Eggs with Piperade

Plat

old-fashioned tuna tart

Apéritif

Provençal fougasse

des questions ?

Découvrez nos réponses aux questions les plus fréquentes sur nos sauces tomates : leur origine 100 % française, la provenance des tomates récoltées en Provence et en Aquitaine, et notre savoir-faire qui préserve le vrai goût du terroir.

D’où viennent les tomates utilisées dans vos sauces ?

Quelle est la différence entre coulis, concentré et pulpe de tomates ?

La pulpe contient des morceaux de tomates pour donner de la texture aux cuissons longues. Le coulis est une sauce lisse et fluide, prête à l'emploi pour napper vos plats. Le concentré est une pâte dense qui s'utilise en petite quantité pour intensifier le goût et colorer vos sauces.

Comment utiliser vos sauces tomates Jean Martin ?

Elles sont idéales pour accompagner pâtes, plats mijotés, et apportent saveur et authenticité à toutes vos recettes maison.

the taste of Provence every day

At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.

responsible commitment

We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.

family expertise

Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.

Provence comes to your kitchen

Follow us on Instagram