At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Pastis 10cl
Henri Bardouin
Pastis 70cl
Henri Bardouin
Small embroidered sachet of Lavender & Lavandin Flowers
Spirit of Provence
Pepper Spread 350g
for cooking
Sardine Spread 100g
sardine, chickpea & preserved lemon
Grill and Barbecue Sauce 250g
Tomato, Honey and Curry Condiment
Marseille soap
Marius Fabre
Tabbouleh 220g
for 1 to 2 people
Quinoa Tabbouleh 340g
for 1 to 2 people
Original Tabbouleh 630g
for 3 to 4 people
Mediterranean tabbouleh 630g
serves 3-4
Black Olive Tapenade 100g
with Grossane olives from Provence
Organic Black Tapenade 100g
with Grossane olives from Provence
Green olive spread 100g
with olives from Provence
Thoïonade 100g
Tuna, eggplant & tomato specialty
Crushed Tomatoes
open fields of Provence
Sun-Kissed Vegetable Trio
Aubergine Riste, Ratatouille & Aubergine Bohémienne
Zucchini bread trio
meal kit
Trio of vegetable loaves
Meal kit
Southern Trio – Cooked Vegetables
Piperade, Couscous Vegetables, Eggplant Parmesan
Aubergine Bread Trio
meal kit
Bell Pepper Bread Trio
meal kit
Filters
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.





















































