These simplified lasagnas featuring our Jean Martin Eggplant Riste are a quick and comforting dish that can also be made with meat to suit your cravings.
Preparation
- Preheat your oven to 180°C (350°F).
- In a baking dish, spread an initial layer of eggplant riste.
- Cover with a layer of lasagna noodles. Repeat the process until you have about 3 layers.
- Pour the milk and fresh cream over the top.
- Generously top with grated cheese.
- Bake for 30 minutes, until the gratin is golden brown.
The meat variation: You can add ground meat with the eggplant riste.
Our tip
Be sure to pour the milk-cream mixture over the entire surface, including the edges: this allows the lasagna noodles to cook properly and soften evenly.
Variation
As indicated, add cooked ground meat between the layers for a heartier version.
Pairings & suggestions
These lasagnas go well with a green salad and a light Italian red wine.
Nutritional values
Approximate estimate per portion:
- Calories: ~380 kcal
- Protein: ~14 g
- Fat: ~20 g
- Carbohydrates: ~36 g
Storage
These lasagnas will keep for 2 days in the refrigerator and reheat well in the oven. They also freeze very well, either cooked or uncooked.
Frequently asked questions
Can these lasagnas be frozen?
Yes, cooked or uncooked, they freeze very well.
Can meat be added?
Yes, cooked ground meat pairs very well with the Eggplant Riste.
Can this dish be prepared in advance?
Yes, it can easily be prepared the day before and reheated in the oven just before serving.
Do the lasagna noodles need to be precooked?
No, if they are the no-boil type, they will cook thanks to the milk and cream poured over them.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
