Recette de tarte de légumes d'été à la Riste d'aubergine

Recette de tarte de légumes d'été à la Riste d'aubergine
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Difficulty :
Preparation time : 10min
Cooking time : 40min

Ingredients

For 6 persons :
  • 1 jar of eggplant riste 600g Jean Martin
  • 1 shortcrust pastry
  • Raw vegetables: carrots, cherry tomatoes, zucchini, turnip, blue radish, pepper, white and red onions
  • A drizzle of olive oil
  • Salt and pepper
  • Parsley for garnish

Recipe

Spread a nice layer of eggplant riste on a shortcrust pastry.

Arrange some sliced vegetables.

Place in the oven for 30 minutes at 180°C.

It's ready ! Feel free to personalize the recipe using vegetables of your choice.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
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