Chakchouka recipe with piperade

Chakchouka recipe with piperade
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Difficulty :
Preparation time : 10min
Cooking time : 40min

Ingredients

For 4 people:
  • 1 jar of Piperade 600g Jean Martin
  • 3 eggs
  • 1 spring onion
  • 100 g of feta
  • 1 lawyer
  • Coriander
  • Olive oil
  • Salt and pepper

Recipe

Heat the Piperade in a pan.

After letting it simmer for a few minutes, crack some eggs into the pan and cook them over low heat until the whites are set but the yolks remain runny.

Add onion, avocado and feta to top it all off.

Serve with toasted bread.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Espelette pepper AOP

    5.90 €
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