Recette de pizzetas

Recette de pizzetas
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Difficulty :
Preparation time : 10min
Cooking time : 15min
Feta Pizzetta with Ratatouille Jean Martin

Ingredients

For 5 people / 10 pizzettes :

Recipe

Flour the work surface. Divide the pizza dough into 10 equal pieces and roll them out.

Roast the pine nuts in a fat-free pan.

Place 2 tablespoons of Ratatouille on the pastry bases.

Add the crumbled feta, olives and a few pine nuts.

Bake the pizzettes for 15/20 minutes at 180°C.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
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