At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Tomates Concassées
plein champ de provence
Fondée en 1982, CHAMPLAT est une conserverie artisanale et familiale implantée dans le Gard, à Tresques. Elle propose une large gamme de produits cuisinés à partir de produits frais, saisonniers et d’ingrédients naturels tous issus exclusivement de l’agriculture Biologique et majoritairement du commerce équitable.

Escape to the Mediterranean: our easy recipes transform aperitifs or meals
into a delicious, quick, and sunny moment!
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.








