At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Aubergine dip 100g
tomato, basil and garlic
Aubergines from France carefully selected and cooked with tomato, garlic and basil for a recipe rich in flavors.
Everyone enjoys it in their own way: with a spoon, on toast, with pasta or rice, in an omelet...
Try it on grilled bread, simply sprinkled with Parmesan.
Jean Martin is a family cannery for 3 generations, and has become a reference for Provençal and Mediterranean cuisine. All its products are 100% natural, without colorings or preservatives.

Escape to the Mediterranean: our easy recipes transform aperitifs or meals
into a delicious, quick, and sunny moment!
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.








