Fleur de Sel de Camargue is a unique salt with a delicate and crispy texture made up of flakes born from a particular crystallization on the surface of the water.

This exceptional salt has been hand-picked in Aigues-Mortes since Antiquity. It is the fruit of the work of salt workers and the marriage of the mistral, the sea and the sun so characteristic of the Camargue.

Note that the cork stopper is an essential feature of this product. Indeed, this ecological and natural material allows all the qualities of Le Saunier de Camargue Fleur de sel to be preserved.

Recipes :
Fleur de Sel is the perfect seasoning to enhance all kinds of dishes, from the simplest to the most refined. It is used at the table or at the end of cooking, and can ideally accommodate grilled meats, fish and salads.