This rigatoni gratin, with the pasta arranged vertically and stuffed with eggplant parmesan, is a spectacular dish to serve in individual portions, perfect for a dinner that stands out from the ordinary.
Preparation
Precook the pasta until al dente.
Place a little grated cheese at the bottom of a small gratin or charlotte dish.
Stuff the rigatoni—ideally using a piping bag or spoon—with the eggplant parmesan and place them vertically in the mold.
Add a basil leaf between each rigatoni while assembling.
Cover with 10 cl of thick crème fraîche and the remaining grated cheese.
Place under the broiler with convection for 10 to 15 minutes to brown.
Our tip
Use a piping bag to stuff the rigatoni: it is much faster and cleaner than using a teaspoon, especially for creating a pretty vertical arrangement.
Variation
Add a little sliced dry-cured ham between the layers for extra indulgence.
Pairings & suggestions
A light Italian red wine, such as a Chianti, pairs very well with this gratin dish.
Nutritional values
Estimated values per serving:
- Calories: ~420 kcal
- Protein: ~16 g
- Fat: ~22 g
- Carbohydrates: ~40 g
Storage
This dish keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes well before the browning step.
Frequently asked questions
Can this dish be prepared in advance?
Yes, assemble the rigatoni the day before and brown them in the oven just before serving.
Can this dish be frozen?
Yes, it freezes very well before the browning step.
How can I stuff the rigatoni easily?
A piping bag without a nozzle is the most practical tool for this step.
Can meat be added?
Yes, sliced dry-cured ham between the layers adds an extra gourmet touch.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
