Pistou here, Pistou there... The essential recipe based on basil and garlic!

A small format which contains a real concentrate of flavors, cooked according to the rules of the art.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
Grilled toast (crostini) with pistou, tomatoes with pistou and mozzarella, red mullet fillets with pistou, fresh pasta with pistou, pistou soup.

Nutritional values :
For 100g, Energy: 1850 kJ or 449 kcal - Fat: 46 g including saturated fatty acids: 7.0 g - Carbohydrates: 3.8 g including sugars: 1.0 g - Fiber: 2.6 g - Proteins: 3 .7 g - Salt: 1.4 g.

Ingredients :
Extra virgin olive oil (41%), Provence basil (36%), garlic (10%), pine nuts (7%), parmesan (3% - MILK, salt, rennet), concentrated lemon juice, salt, pepper.

Conservation :
After opening, store in the refrigerator and consume within 6 days.

Conditioning :
For 4 people