with white wine and raisins

Condiment ready to be enjoyed. Candied in a cauldron, this recipe with sweet and sour flavors is suitable for all parties.

Recipes :
It is ideal with duck breast, foie gras, as well as all types of cold cuts, meats, and poultry.

Nutritional values :
Energy values: 831 kJ or 197 kcal - Fats: 4.0 g including saturated fatty acids: 0.6 g - Carbohydrates: 38 g including sugars: 38 g - Fiber: 2.5 g - Proteins: 1.0 g - Salt: 0.63 g.

Ingredients :
Onions (50%), cane sugar, cider vinegar (contains SULPHITES), white wine (contains SULPHITES), raisins (contains SULPHITES and SOYA oil), olive oil, concentrated lemon juice, salt, gelling agent: fruit pectin, pepper, ginger.

Conservation :
After opening, store in the refrigerator and consume within 8 days.

Conditioning :
For 4 people