Traditionally cooked at the end of summer with good, sun-drenched vegetables from the garden, Pistou Soup is a tasty and warm recipe from our Provencal region.

Our recipe brings together 6 vegetables: mojettes de Vendée AOP (white beans), tomatoes, zucchini, green beans, leeks, carrots, as well as potatoes, cooked in extra virgin olive oil and flavored with basil.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
At home, we serve Pistou soup very hot, in a large tureen. It is served with toasted bread topped with olive oil and garnished with raw ham. Some add parmesan...

Nutritional values :
Energy values: 231 kJ or 55 kcal - Fats: 1.7 g including saturated fatty acids: 0.2 g - Carbohydrates: 6.5 g including sugars: 1.4 g - Fiber: 2.5 g - Proteins: 2 .2 g - Salt: 0.52 g.

Ingredients :
Vegetables (mojettes de Vendée, tomatoes, zucchini, potatoes, green beans, leeks, carrots), water, tomato coulis, extra virgin olive oil, basil (0.9%), garlic, salt.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 2 people