Let yourself be surprised by this preparation of sardines cooked with chickpeas! A recipe inspired by the Mediterranean, fresh and deliciously spiced with candied lemon and ras el-hanout.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
To spread on toast or country bread, or to dip with raw vegetable sticks.

Nutritional values :
For 100g, Energy: 1235 kJ or 298 kcal - Fats: 25 g including saturated fatty acids: 3.4 g - Carbohydrates: 6.3 g including Sugars: 0.8 g - Fiber: 2.3 g - Proteins: 12 g - Salt: 1.4 g.

Ingredients :
SARDINES* in sunflower oil 51% (SARDINES: 35%; sunflower oil: 15%; salt), cooked chickpeas 33%, water, extra virgin olive oil, candied lemons 2.4%, juice lemon concentrate 0.9%, salt, ras el-hanout. *Origin France and/or Morocco

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people