This sauce is made from candied Grossane de Provence olives at Jean Martin, a typical variety from the Baux-de-Provence Valley with incomparable fruitiness, which brings the inimitable taste of our recipe!

No added sugar, no starch, no artificial or natural flavors.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Nutritional values :
Energy values: 394 kJ or 95 kcal - Fats: 7.2 g including saturated fatty acids: 0.9 g - Carbohydrates: 5.1 g including sugars: 3.9 g - Fiber: 2.2 g - Proteins: 1 .3 g - Salt: 0.70 g.

Ingredients :
Tomatoes (45%), tomato coulis (36%), imported black olives, Grossane de Provence black olives (4.5%), extra virgin olive oil, sunflower oil, garlic, salt, thyme from Provence IGP (0.15%), pepper.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people