This refined and delicate recipe enhances the sweetness of the artichoke with the aniseed scent of Pastis de Marseille: subtle and original!

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
To be enjoyed on toast with raw ham, Jean Martin candied tomatoes or with a little parmesan and arugula. With foie gras, a slice of truffle or pan-fried scallops... it's exceptional!

Nutritional values :
For 100g, Energy: 619 kJ or 150 kcal - Fat: 12 g including saturated fatty acids: 1.4 g - Carbohydrates: 5.9 g including sugars: 2.1 g - Fiber: 4.2 g - Proteins: 2 .6 g - Salt: 1.4 g

Ingredients :
Artichoke hearts (63%), onions, extra virgin olive oil, chickpeas, sunflower oil, salt, Pastis de Marseille (1%), garlic, concentrated lemon juice, sugar (0.4%), fennel, pepper.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people