A delicious and original recipe, easy to prepare: fresh zucchini seasoned with curry, to prepare in bread accompanied by a tomato sauce with Provence basil and extra virgin olive oil.

This preparation for zucchini bread allows you to make a delicious original starter for around 4 to 6 people, to prepare the day before and to serve warm or cold with the sauce.

This kit contains:

• 1 jar of cooked zucchini
• 1 jar of tomato basil sauce
• the recipe step by step

Simply mix the contents of the Jean Martin jar with 6 eggs and 3 tablespoons of crème fraîche, then cook it in a cake mold for 35 minutes in the oven (210°C).

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Ingredients :
Cooked zucchini: fresh zucchini (93%), extra virgin olive oil, garlic, salt, concentrated lemon juice, turmeric, curry.
Tomato basil sauce: tomatoes (69%), tomato coulis (27%), basil (1.8%), extra virgin olive oil, sugar (0.7%), garlic, salt, pepper.

Recipes :
To make zucchini bread, you need 6 eggs, a little crème fraîche and a cake mold…

Nutritional values :
Average nutritional values for 1 part of bread and its sauce (176 g): Energy: 674 kJ / 162 Kcal; Fats (including saturated fatty acids): 12 g (3.2 g); Carbohydrates (including sugars): 4.6 g (3.8 g); Protein: 9.2 g; Salt: 0.98 g.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people