A unique Tapenade prepared with local green Salonenque or Béruguette olives, macerated with wild fennel for a good aniseed taste, capers, lemon and almonds...

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
Discover it on a slice of toast mixed with a sardine fillet crumbled with a fork.

Nutritional values :
For 100g, Energy: 909 kJ or 221 kcal - Fat: 22 g including saturated fatty acids: 4.3 g - Carbohydrates: 2.1 g including sugars: 0.2 g - Fiber: 3.5 g - Proteins: 2 .0 g - Salt: 2.0 g.

Ingredients :
Green Salonenque or Béruguette olives from Provence (88%), extra virgin olive oil, capers (3%), lemon juice, salt, ALMOND, anchovies (FISH), fennel, vinegar, pepper.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people