Pistou soup recipe with roasted scallops

Pistou soup recipe with roasted scallops
To print
Add to recipe book
Difficulty :
Preparation time : 5 min
Cooking time : 10 min
Pistou soup with roasted scallops

Ingredients

For 4 people:
  • 1 jar of Pistou Soup 780g Jean Martin
  • 6 scallops
  • Salt pepper

Recipe

Warm the pistou soup in a saucepan.

Sear 6 beautiful scallops in a little olive oil on a very hot pan for 1 minute on each side. Salt, pepper.

In a deep plate, distribute the soup and arrange the Scallops.

Suggestion: add a few sprigs of samphire for presentation.

Enjoy your food !

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with green olives from Provence

    3.90 €
    Add to cart
    • Online only

  • with 6 vegetables

    5.40 €
    Add to cart
    • Online only

    • With the same product

    Recette de Boudin blanc de poulet à la Tapenade verte

    See the recipe

    Recette de Duo sucrine et carmine façon œuf mimosa

    See the recipe

    Recette de gougères à la crème citronnée au saumon et à la Tapenade verte

    See the recipe

    Recette de Rillettes de maquereaux à la Tapenade verte

    See the recipe

    Latest recipes

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe

    Recette de Tacos au chili de légumes

    See the recipe

    Recette de Pita à la tapenade noire et épinard

    See the recipe