A specialty of Provençal cuisine, Jean Martin pissaladière onions are cooked with French onions, anchovies, thyme and local Grossane black olives which give it its inimitable taste!

Olive confectioner since 1920, Jean Martin reveals his most natural inspirations...

Preparation to cook as a pie.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Nutritional values :
Per 100g, Energy: 493 kJ or 119 kcal - Fat: 8.6 g including saturated fatty acids: 1.0 g - Carbohydrates: 7.9 g including Sugars: 5.7 g - Fiber: 1.9 g - Protein : 1.5 g - Salt: 0.91 g.

Ingredients :
Onions (88%), sunflower oil, anchovies (3%-FISH), Grossane de Provence black olives (2%), extra virgin olive oil, salt, thyme, vinegar, pepper.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people