Recipe for Empenadas from here with Pissaladière

Recipe for Empenadas from here with Pissaladière
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Difficulty :
Preparation time : 20 min
Cooking time : 20 min
Pissaladière empenadas

Ingredients

For 4 people:
  • 1 jar of Pissaladière 360g Jean Martin
  • 1 shortcrust pastry
  • 4 chicken strips
  • 1 egg
  • 60g brie

Recipe

Preheat the oven to 180°C.

In a pan, brown the chicken strips with a base of pissaladière. Salt. Pepper.

Roll out the dough and make discs 10 to 15 cm in diameter using a cookie cutter or a bowl.

Garnish the dough with Pissaladière, add previously cut aiguillettes and add a slice of brie.

Fold the discs in half and pinch the edge to close the empanada.

Brush the discs with egg yolk and bake for 10 minutes on a baking tray covered with baking paper.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • thyme and black olives Grossane

    4.90 €
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