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Recipe for Empenadas from here with Pissaladière
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Difficulty :
Preparation time : 20 min
Cooking time : 20 min
Ingredients
For 4 people:- 1 jar of Pissaladière 360g Jean Martin
- 1 shortcrust pastry
- 4 chicken strips
- 1 egg
- 60g brie
Recipe
Preheat the oven to 180°C.
In a pan, brown the chicken strips with a base of pissaladière. Salt. Pepper.
Roll out the dough and make discs 10 to 15 cm in diameter using a cookie cutter or a bowl.
Garnish the dough with Pissaladière, add previously cut aiguillettes and add a slice of brie.
Fold the discs in half and pinch the edge to close the empanada.
Brush the discs with egg yolk and bake for 10 minutes on a baking tray covered with baking paper.
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