Hamburger version martin

Hamburger version martin
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Preparation time : 15 min
Difficulty :
Cooking time : 15 min
Hamburger recipe Martin version

Ingredients

  • Hamburger buns
  • 150g per person of slightly fatty ground meat (stew)
  • Emmental slices (1 per hamburger)
  • 1 jar of onion confit 140g Jean Martin
  • 1 jar of Jean Martin Provence Barbecue sauce 250g

Recipe

Form the steaks, allowing approximately 150g per person and cook them until golden On the bottom of the bread, place a spoonful of Jean Martin Onion Confit, the steak, a slice of cheese, a spoonful of Barbecue sauce Provence Jean Martin, then the top of the bread. Then return to the oven for a few minutes.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • cooked in a cauldron

    3.90 €
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