L
Martin-style hot dog recipe
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Difficulty :
Preparation time : 20 min
Cooking time : 10 min
Ingredients
For 4 people:- 1 jar of eggplant caviar 110g
- 1 jar of onion confit 140g
- 4 hot dog buns
- 500g minced lamb or beef
- 1 tsp Espelette pepper
- 1 tsp cumin powder
- 1 tsp turmeric
- 1 tsp paprika
- 3 tbsp of granulated garlic
- 1 bunch of coriander
- 1 bunch of flat-leaf parsley
- 1 tbsp. olive oil
- Salt pepper
- 2 Greek yogurts
- ½ cucumber
- ½ lemon juice
- 1 drizzle of olive oil
- chive
- mint or coriander
- salt pepper
Recipe
Mix all the spices and herbs with the minced meat and form 4 sausages.
Cook them in a pan in a little fat.
Open the bread and spread generously with eggplant caviar on one side and onion confit on the other.
Seed the half cucumber and cut it into cubes.
Prepare a yogurt sauce by mixing the cucumber with all the ingredients listed for the sauce.
Place the sausage in the bread and top with the sauce.
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