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Recette de salade farfalles au tomates confites et pistou
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Preparation time : 10min
Cooking time : 15min
Difficulty :
Ingredients
For 1 person:- 1 jar of Pistou 100g Jean Martin
- 1 jar of candied tomatoes 220g Jean Martin
- 250g feta
- 400g farfalle
- 70 to 100g of parmesan shavings
- 50g pine nuts
- 300g fresh peas
- fresh basil leaves
- 1 spring onion (optional)
- olive oil
- Salt pepper
Recipe
Spread the pine nuts on a baking sheet and brown them in the oven at 180°C, fan-assisted, for about 10 minutes, keeping an eye on them.
Bring a pan of salted water to the boil, then add the peas and cook for a few minutes. Collect the peas with a skimmer and set aside.
In the same boiling water, cook the pasta for the time indicated on the package.
Cut the feta into cubes, as well as the previously drained candied tomatoes.
Finely chop the spring onion.
Mix the farfalle and cooled peas, feta, candied tomatoes, pine nuts, spring onion, parmesan shavings and pistou in a large salad bowl.
Add a drizzle of olive oil, adjust the seasoning if necessary and sprinkle with a few fresh basil leaves. Enjoy your food!
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