Recette de Nids croustillants d’aubergine à la parmesane

Recette de Nids croustillants d’aubergine à la parmesane
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Difficulty :
Preparation time : 10 min
Cooking time : 20 min
crispy eggplant with parmesan

Ingredients

For 3 crispies:
  • 1 jar of Eggplant with parmesan Jean Martin 600g
  • 1/2 jar of Pistou Jean Martin 100g
  • 6 sheets of brick
  • 3 eggs
  • 30 to 50g feta
  • A little thyme

Recipe

Fold the brick sheets in 2 and cut a round with a diameter slightly larger than that of your ramekins.

Spread 4 layers of brick sheets per mold and brush with Pistou Jean Martin.

Pour 1 to 2 tablespoons of Jean Martin Eggplant Parmesan per ramekin and crack an egg on each of them.

Place in the oven for 15/20 minutes at 180°C.

Add a handful of crumbled feta and a sprig of thyme per mold.

It's ready !

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
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  • condiment with olive oil, basil, garlic, pine nuts, parmesan...

    3.90 €
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