A great classic of the brand: for 30 years, Jean Martin has selected fresh eggplants, the pulp of which he cooks with local Grossane black olives, garlic and herbs, with extra virgin olive oil.

The 380g format allows you to make eggplant bread for 4 to 6 people:
To do this, simply mix the contents of the Jean Martin jar with 6 eggs and 3 tablespoons of crème fraîche, then cook it in a cake mold for 35 minutes in the oven (210°C).

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Nutritional values :
For 100g, Energy: 940 kJ or 228 kcal - Fat: 22 g including saturated fatty acids: 2.5 g - Carbohydrates: 4.5 g including sugars: 2.9 g - Fiber: 3.1 g - Protein: 1 .1 g - Salt: 0.32 g.

Ingredients :
Eggplant (76%), sunflower oil, Grossane de Provence black olives (1.5%), parsley, extra virgin olive oil, garlic, salt, pepper, savory, concentrated lemon juice.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 2 people