These gougères with fresh goat cheese and black tapenade are a classic for our cocktail parties: light choux pastry, filled at the last minute with our jar of Jean Martin black tapenade.
Preparation
1. Prepare the choux pastry
Heat the mixture of milk and water over low heat. Add the salt, pepper, and butter in small pieces.
Remove from heat, pour in the flour all at once, and mix quickly.
Return the saucepan to low heat and continue mixing for one minute. You should obtain a smooth dough.
Remove from heat, add the eggs one by one, and mix well each time.
2. Prepare the gougères:
On a baking sheet covered with parchment paper, form each gougère with a tablespoon of dough. Space them out well.
Bake in the oven at 180°C for 15 minutes.
Turn off the oven and leave the gougères inside for another 15 to 20 minutes.
3. Prepare the filling:
Meanwhile, mix the fresh goat cheese with half a jar of Jean Martin black tapenade.
Fill the gougères: carefully cut off the top and add a teaspoon of the goat cheese/black tapenade mixture. Sprinkle with fresh chives.
Our tip
Always leave the gougères in the turned-off oven with the door slightly ajar for a few minutes after baking: this is what prevents them from collapsing and gives them that characteristic crunch.
Variation
Alternate several fillings on the same platter: Comté cheese and sun-dried tomato cream, or smoked salmon and green tapenade.
Pairings & suggestions
These gougères are perfect as an appetizer with a glass of chilled Champagne or Crémant.
Nutritional values
Approximate estimate per filled gougère:
- Calories: ~70 kcal
- Protein: ~3 g
- Fat: ~5 g
- Carbohydrates: ~4 g
Storage
Ungarnished gougères can be kept for 2 days in an airtight container, or they freeze very well. Always fill them just before serving.
Frequently asked questions
Can the ungarnished gougères be frozen?
Yes, they freeze very well; just reheat them for a few minutes in the oven before filling.
Can the filling be prepared in advance?
Yes, the goat cheese-tapenade mixture can be kept for 2 days in the refrigerator.
What other fillings should I try?
Comté cheese and sun-dried tomato cream, or smoked salmon and green tapenade, to vary your appetizer platters.
Can these gougères be prepared for a large number of guests?
Yes, the choux pastry is easily multiplied and the ungarnished gougères can be frozen, which allows for plenty of advance planning.
Organic Black Tapenade 100g
with Grossane olives from Provence
Black Olive Tapenade 100g
with Grossane olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
