Recipe for gourmet filet mignon with Piperade

Recipe for gourmet filet mignon with Piperade
To print
Add to recipe book
Difficulty :
Preparation time : 10 min
Cooking time : 50 min
Gourmet filet mignon with piperade Jean Martin

Ingredients

For 1 burger:
  • 1 jar of Piperade 600g
  • 1 pork tenderloin
  • 10 slices of smoked scarmozza or mozzarella
  • 10 slices of chorizo

Recipe

Place the filet mignon on 2 chopsticks then cut it into thick slices.

Insert slices of chorizo and smoked scarmozza (or mozzarella) between the slices.

Pour the 600g jar of Piperade into a casserole dish and fry for a few minutes.

Place the garnished filet mignon in the casserole dish, cover and put in the oven for 50 minutes at 180°C.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Espelette pepper AOP

    5.90 €
    Add to cart
    • Online only

    • With the same product

    Recette d'œufs pochés à la piperade et sauce au skyr

    See the recipe

    Recette de Chakchouka à la piperade

    See the recipe

    Latest recipes

    Recette de risotto de tomate aux olives noires

    See the recipe

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de gaspacho, œuf mollet et feta

    See the recipe