Recipe for Caramelized Pork with Olive Confit

Recipe for Caramelized Pork with Olive Confit
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Difficulty :
Preparation time : 15 min
Cooking time : 40 min
caramelized pork with olive confit

Ingredients

For 4 people:
  • 1 jar of olive confit 140g Jean Martin
  • 500g pork loin, sliced into small pieces
  • 2 chopped spring onions
  • 1 tbsp grated ginger
  • 1 tbsp soy sauce
  • 1 teaspoon of granulated garlic
  • Sesame seeds
  • Parsley or coriander
  • Sunflower oil
  • Salt pepper

Recipe

Slice the pork loin into small pieces and chop the spring onions.

In a frying pan, pour a little oil and brown the pork loin.

Add the garlic, ginger and spring onions. Salt and pepper.

Brown for 3 minutes.

Add the jar of Olive Confit, caramelize everything for 3 minutes and deglaze with the soy sauce and a little water.

Cover and simmer for 30 minutes.

Before serving, sprinkle with roasted golden sesame seeds and chopped parsley or coriander.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • 230 g

    3.90 €
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