A nourishing and tasty recipe suitable for vegetarians: with blond Bolivian quinoa, fresh eggplant, a few grapes for sweetness and curry for intensity!

To be enjoyed cold or hot, as you wish.
For a cold salad, remember to place the jar in the refrigerator at least 30 minutes before consuming it.

Recipes :
Cold, you can garnish it with pieces of sliced grilled chicken or diced feta; Hot, as an accompaniment to white meat or white fish.

Nutritional values :
For 100g, energy: 536 kJ or 128 kcal - Fats: 6.3 g including saturated fatty acids: 0.8 g - Carbohydrates: 14 g including sugars: 4.1 g - Fiber: 3.8 g - Proteins: 2 .8 g - Salt: 0.87 g.

Ingredients :
rehydrated white quinoa* 26%, tomatoes* 23%, tomato coulis* 15%, eggplant* 13%, onions*11%, extra virgin olive oil*, raisins* 2.3%, parsley*, juice concentrated lemon*, salt, curry*, garlic*. *Ingredients from Organic Farming.

Conditioning :
For 2 people