with thyme and bay leaf

with garlic and parsley

with Grossane de Provence black olives

with Espelette pepper AOP

with 6 vegetables

Nouveau ! 600g

Marseille Pastis Sauce

with 1% extra virgin olive oil

Honey

with carrots and zucchini

with candied lemon

from Provence

with Grossane olives from Provence

with red beans, tomatoes and peppers

Grossane black olive puree

with Grossane de Provence black olives

with sesame

New recipe - with AOP Provence olive oil (2.2%)

specialty with tuna, eggplant and tomato

with Espelette pepper

with Provence thyme IGP

with diced peppers

for 2 people

specialty with sardines, chickpeas and candied lemon