Garlic is in the spotlight in this Lebanese-inspired recipe, sweetened with chickpeas and flavored with PGI Provence thyme and a hint of Espelette pepper. On toast and cooking!

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
This sweet garlic cream recipe is ideal for covering fish before cooking in the oven, to spice up a pan of vegetables, to accompany lamb chops or poultry breast, or quite simply on toast covered with crunchy vegetables.

Nutritional values :
Energy value: 1601 kJ or 388 kcal - Fat: 35 g including saturated fatty acids: 4.2 g - Carbohydrates: 12 g including sugars: 1.0 g - Fiber: 3.8 g - Protein: 4.2 g - Salt: 1.2 g.

Ingredients :
Cooked chickpeas 42% (chickpeas, water, salt), extra virgin olive oil, garlic (22%), salt, concentrated lemon juice, Provence thyme IGP (0.22%), Espelette pepper IGP , pepper.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people