A gourmet recipe with fresh aubergines cooked at home with tomatoes and onions, seasoned with AOP parmesan and Provence basil.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
As a gratin or as a hot or cold accompaniment to meat, fish, grilled meats, etc.

Nutritional values :
For 100g, Energy: 726 kJ or 176 kcal - Fat: 16 g including saturated fatty acids: 2.3 g - Carbohydrates: 4.0 g including sugars: 3.5 g - Fiber: 2.3 g - Proteins: 2 .2 g - Salt: 0.80 g.

Ingredients :
Eggplant (39%), tomatoes (28%), sunflower oil, onions, tomato paste (4%), PDO parmesan (3%) (MILK, salt, rennet), basil (2.8%), salt, garlic, sugar, savory, pepper.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people

Our best offers :
On discount