Croustillants de sardine

Croustillants de sardine
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Difficulty :
Preparation time : 5min
Cooking time : 5min
Crispy Sardine Recipe

Ingredients

  • 1 jar of Sundried tomato cream 110g Jean Martin
  • 1 can of natural sardines
  • filo pastry or brick sheets

Recipe

Butter 3 filo pastry with a brush and layer them.

Place 1 large sardine at the top of the dough and add 2 tbsp of sundried tomato cream alongside.

Roll the dough like a spring roll: make one turn, fold in the edges, then continue turning.

Butter the rolls with a brush and put in the oven for 5 to 8 minutes at 220°C until they are golden and crispy.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Provence thyme

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