L
Buddha bowl Martin
To print
Add to recipe book
Difficulty :
Preparation time : 15 min
Ingredients
- 1 Preparation for Falafels Jean Martin
- 1 jar of Jean Martin Quinoa Tabbouleh
- 1 jar of Jean Martin green tapenade
- 1 jar of Jean Martin candied tomatoes
- 1/3 cucumber
- Heart of lettuce
- 1/3 avocado
- Chives / Coriander
- Parsley
- Olive oil
- 1 Greek yogurt
- roasted sesame seeds
Recipe
Prepare your Jean Martin falafels: form balls and cook them for 15 minutes in the oven at 200°C.
In a large deep plate, place a base of Jean Martin quinoa tabbouleh at the bottom.
Arrange on top, arranged like flower petals, a few falafels, the cucumber cut into sticks, the avocado cut into slices, a few candied tomatoes, the heart of lettuce and a quenelle of green tapenade.
Accompany the falafels with a yogurt sauce by mixing 1 yogurt with chopped parsley, olive oil, salt and pepper.
Sprinkle the plate with chopped chives and coriander, as well as roasted sesame seeds. Drizzle the vegetables with a drizzle of olive oil.
%20(2).jpg)
%20(5).jpg)
%20(4).jpg)