L
Paêlla provençale
To print
Add to recipe book
Difficulty :
Preparation time : 5 min
Cooking time : 15 min
Ingredients
For 6 to 8 people :- 1 jar of Ratatouille 600g
- 300g long rice
- 4 slices of raw ham cut into pieces
- Thinly sliced chorizo
- 12 to 16 prawns
- 1 lemon
- Olive oil
Recipe
In a frying pan, brown the slices of chorizo and the raw ham for 1 minute, set aside.
Brown the prawns until completely cooked (around 5 minutes), set aside.
Keep the cooking juices at the bottom of the frying pan, pour in the rice and brown it for 1 minute.
Add the water (2 parts water for 1 part rice) and let reduce for about 10 minutes.
When the rice is cooked, add the ratatouille, chorizo, ham and prawns. Add salt to your taste.
Serve with lemon wedges.
%20(2).jpg)
%20(5).jpg)
%20(4).jpg)