Coussinets d'aubergine végétariens

Coussinets d'aubergine végétariens
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Difficulty :
Preparation time : 10 min
Cooking time : 15 min
Vegetarian Eggplant Pads Recipe

Ingredients

  • 1 jar of eggplant caviar 380g
  • 3 eggs
  • Brick sheets
  • Fresh mint

Recipe

Beat 3 eggs and add the jar of eggplant caviar. Add a few chopped fresh mint leaves.

Divide the mixture into 6 to 8 pastry sheets. Fold the sides and fold to obtain small pads.

Bake in a hot oven (200°C) for 15 min. Serve with a tomato salad.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Grossane de Provence black olives

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