L
Tomato risotto recipe with black olives
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Difficulty :
Preparation time : 5min
Cooking time : 20min
Ingredients
For 4 people :- 1 jar of Jean Martin tomato and olive sauce 350g
- 400g of round rice
- 1 bunch of basil
- 100g black olives
- 1 onion
- 1 stock cube
- Drizzle of olive oil
- Salt pepper
Recipe
Make a broth by bringing 50cl of water to the boil with a stock cube.
Slice an onion and brown in a large frying pan with a drizzle of olive oil.
Pour in the rice and brown.
Gradually add the broth and mix the rice.
When the rice becomes creamy, add the tomato sauce over medium heat.
Salt and pepper.
Mix and add the black olives.
Chop fresh basil and sprinkle before serving.
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