Pita recipe with black tapenade and spinach

Pita recipe with black tapenade and spinach
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Difficulty :
Preparation time : 10 min

Ingredients

For 1 person:
  • 1 jar of black Tapenade 110g Jean Martin
  • 1 Pita bread
  • A few fresh spinach leaves
  • Nores olives
  • Onion
  • Emmental
  • 1 Tomato

Recipe

Heat your pita bread in the oven for a few minutes.

Cut it in two and open it widthwise.

Spread a generous layer of black tapenade in your pita bread.

Garnish it with fresh spinach leaves, diced tomatoes, olives, sliced onions and grated Emmental cheese.

Enjoy your food !

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Grossane olives from Provence

    3.90 €
    Add to cart
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