These conchiglioni stuffed with brousse and mint, served on a bed of our Jean Martin eggplant Riste, make for a generous and fragrant vegetarian dish, perfect for a dinner with friends.
Preparation
- Make a stuffing by mixing the following ingredients: 400g of brousse, 2 minced garlic cloves, about 20 chopped mint leaves, 1 handful of toasted pine nuts, and 1 raw zucchini cut into small cubes.
- Pre-cook the conchiglioni for at least half the time indicated on the package.
- Spread 520g of Jean Martin eggplant Riste on the bottom of a baking dish.
- Stuff the conchiglioni with the mixture and arrange them in the dish, on top of the eggplant Riste.
- Bake for 40 minutes at 180°C (350°F).
Our tip
Partially pre-cooking the conchiglioni is essential: this prevents them from becoming too soft during the 40 minutes in the oven while still allowing them time to absorb the flavors of the eggplant Riste.
Variation
Add a little sliced dry-cured ham to the stuffing for a heartier version.
Pairings & suggestions
This dish goes well with a dry Italian white wine or a Provençal rosé.
Nutritional values
Indicative estimate per serving:
- Calories: ~420 kcal
- Protein: ~18 g
- Fat: ~20 g
- Carbohydrates: ~42 g
Storage
This dish keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes very well before baking.
Frequently asked questions
Can this dish be frozen?
Yes, it freezes very well before baking.
Can meat be added?
Yes, a little sliced dry-cured ham pairs very well with this stuffing.
Can this dish be prepared in advance?
Yes, assemble the dish the day before and bake it just before serving.
Can the brousse be replaced?
Yes, ricotta also works very well for this stuffing.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
