Bohemian Sardine Koftas Recipe

Bohemian Sardine Koftas Recipe
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Difficulty :
Preparation time : 20 min
Cooking time : 30 min
Bohemian-style sardine koftas

Ingredients

For 4 people:
  • 1 jar of Bohemian 360g Jean Martin
  • 1 can of sardines in oil
  • 1 spring onion
  • 1 egg
  • 100g of breadcrumbs
  • 1 clove of garlic

Recipe

Preheat the oven to 180°C.

Coarsely mix the sardines.

Mix them with 6 tbsp. to s. breadcrumbs and 3 tbsp. to s. of Bohemian.

Add the finely chopped garlic clove and spring onion then the egg.

Salt and pepper.

Shape the meatballs and roll them in the breadcrumbs.

In a baking dish, pour a Bohemian base and place the kofta meatballs.

Bake for 30 minutes.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • cooked eggplant and peppers

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