Provençal chili con carne recipe

Provençal chili con carne recipe
To print
Add to recipe book
Difficulty :
Preparation time : 10 min
Cooking time : 40 min
chilli con carne provencal

Ingredients

For 4 people:
  • 1 jar of Poivronade 360g Jean Martin
  • 1 jar of organic tomato and thyme sauce 240g Jean Martin
  • 500g of minced meat (stew)
  • 500g sausage meat
  • 500g red beans
  • Chili Spice Blend
  • Sunflower oil

Recipe

In a saucepan, brown the meats.

Season with 1 tbsp. to c. loaded with chili spices then pour in the pepperade.

Rinse the beans with cold water and add them to the pot.

Complete with the jar of Tomato Thyme Sauce and a jar of water.

Cover the pan and simmer for 40 minutes at a low simmer.

Taste before adding salt as the sausage meat is often already seasoned.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • tomatoes and peppers cooked with onions

    4.90 €
    Add to cart
    • Online only

  • New recipe - with AOP Provence olive oil (2.2%)

    3.20 €
    Add to cart
    • Online only

    • With the same product

    Recette de Pizza poivronade

    See the recipe

    Recette de Tarte Poivronade au saumon fumé

    See the recipe

    Recette de Poulet à la Poivronade

    See the recipe

    Recette de Quiche à la Poivronade et au saumon

    See the recipe

    Latest recipes

    Recette de risotto de tomate aux olives noires

    See the recipe

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de gaspacho, œuf mollet et feta

    See the recipe